Haccp Certification Consultant jammu ISO 22000 Consultant Jammu Jammu And Kashmi - Jammu
Sunday, 14 May 2017
Item details
City:
Jammu, Jammu & Kashmir
Offer type:
Offer
Price:
Rs 5,000
Item description
We at Quality Assessment Bureau Offer Our Services to You as an Entire Package with Total Advice and Assistance in Implementation & Documentation the Relevant Management Systems Standards
• ISO 9001: 2015 Quality Management System Certification.
• ISO 14001:2004 Environment Management System Certification.
• OHSAS 18001:2007 Occupational Health & Safety Management System
• ISO 22000:2005 Food Safety Management System Certification.
• HACCP (Hazards & Critical Control Point)
HACCP Stands For Hazard Analysis And Critical Control Points
HACCP, Or The Hazard Analysis Critical Control Point System, Is A Process Control System That Identifies Where Hazards Might Occur In The Food Production Process And Puts Into Place Stringent Actions To Take To Prevent The Hazards From Occurring. By Strictly Monitoring And Controlling Each Step Of The Process, There Is Less Chance For Hazards To Occur.
HACCP Is Made To Ensure The Safety And Hygiene Of The Food. , HACCP Is Used In The Food Industry To Identify Potential Food Safety Hazards, So That Key Actions, Known As Critical Control Points Can Be Taken To Reduce Or Eliminate The Risk Of The Hazards Being Realized.
HACCP Provides The Systematic Method Of Analyzing Food Process And Its Crucial Points Are Motioned To Prevent Unsafe Food From Reaching The Consumers. The System Is Used At All Stages Of Food Production And Preparation Processes Including Packaging, Distribution, Etc.
FOR FURTHER DETAIL ABOUT APPROVED HACCP CERTIFICATIONS PLS CONTACT US
Tel :. (O) 0183-5060513, 9653885566, (M) 09888-223355, 9872086041
Mail : haccpindia@rediffmail.com, haccpindia@yahoo.com
Web Site : www.qabindia.Com
• ISO 9001: 2015 Quality Management System Certification.
• ISO 14001:2004 Environment Management System Certification.
• OHSAS 18001:2007 Occupational Health & Safety Management System
• ISO 22000:2005 Food Safety Management System Certification.
• HACCP (Hazards & Critical Control Point)
HACCP Stands For Hazard Analysis And Critical Control Points
HACCP, Or The Hazard Analysis Critical Control Point System, Is A Process Control System That Identifies Where Hazards Might Occur In The Food Production Process And Puts Into Place Stringent Actions To Take To Prevent The Hazards From Occurring. By Strictly Monitoring And Controlling Each Step Of The Process, There Is Less Chance For Hazards To Occur.
HACCP Is Made To Ensure The Safety And Hygiene Of The Food. , HACCP Is Used In The Food Industry To Identify Potential Food Safety Hazards, So That Key Actions, Known As Critical Control Points Can Be Taken To Reduce Or Eliminate The Risk Of The Hazards Being Realized.
HACCP Provides The Systematic Method Of Analyzing Food Process And Its Crucial Points Are Motioned To Prevent Unsafe Food From Reaching The Consumers. The System Is Used At All Stages Of Food Production And Preparation Processes Including Packaging, Distribution, Etc.
FOR FURTHER DETAIL ABOUT APPROVED HACCP CERTIFICATIONS PLS CONTACT US
Tel :. (O) 0183-5060513, 9653885566, (M) 09888-223355, 9872086041
Mail : haccpindia@rediffmail.com, haccpindia@yahoo.com
Web Site : www.qabindia.Com
